by Economics and Statistics Division, Dept. of Agriculture in Belfast .
Written in English
|Statement||W.G. Hutchinson & M.C.F. Cook.|
|Series||Studies in agricultural and food economics,|
|Contributions||Cook, M. C. F.|
|LC Classifications||MLCM 93/03691 (H)|
|The Physical Object|
|Pagination||v, 74 p. :|
|Number of Pages||74|
|LC Control Number||90107607|
The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new. Oats, in Ireland, are grown primarily as a minority grain for the horse feed and milling industries (Burke et there is a large potential market for oat derived. ). During the production of furfural a number of by-products are also produced, these include Methyl alcohol ( – t). and dry faster in the spring. Oats can tolerate cooler and wetter soils than many other crops and can germinate at soil temps as low as 45 oF or 7 C. 1 Oat seeding normally starts early to mid-March in parts of Iowa through mid-June in northern oat growing regions. Early planting can help provide production benefits later in the season. Late. From to , Belfast was center stage for “The Troubles,” a decades-long conflict between Catholics and Protestants—the former fighting to unite Northern Ireland with the Republic of Ireland, and the latter wishing to remain separate and part of the United Kingdom—which resulted in bombings, assassinations, and street violence.
Oat drinks still only accounts for a minuscule share of the overall plant-based dairy market, however, their entry into the market has been facilitated by innovative marketing strategies employed by companies such as Oatly by specifically targeting cafés as part of their product launch strategy in the U.S. Baristas have favourably adopted oat. From the last stone mill in Ireland, Macroom's oatmeal is radically better, I think, than any other oatmeal on the market. (Yes, the McCann's steel cut oats are also good, but I'm still very much. Global Oat Flakes Market is estimated to be valued US$ XX.X million in The report on Oat Flakes Market provides qualitative as well as quantitative analysis in terms of market dynamics, competition scenarios, opportunity analysis, market growth, etc. for the forecast year up to Global Oat Powder Market is expected to grow at a CAGR x.x% over the next ten years, and will reach at US$ XX.X Mn in , from US$ XX.X Mn in email .
Northern Ireland's only oat miller has won the Chartered Institute of Marketing Ireland award for the best-integrated marketing and communications campaign. Oat Production and Consumption Oats have been grown for thousands of years mainly as an animal feed crop, but during the 19th century, oats won accep-tance as part of the human diet. Oats be-long to the grass family Gramineae. The most cultivated oat species in the world are Avena sativa L. (common covered white oat). The global oats market is growing at a CAGR of % during the forecast period ( - ). The high nutritive content of oats is the major driver of the market. Additionally, an increase in preference for healthy meals and demand for convenience food is also driving the global oats market. Oats represent a major food source and currently rank sixth in the global production of cereals, after maize, rice, wheat, barley and sorghum. With their high nutritional values, such as dietary fibre, unsaturated fatty acids, beta-gluten, proteins, vitamins, minerals and antioxidants, they have become a staple food in a number of countries.