The frugal housewife, or, Complete woman cook
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The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... : to which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year, with various bills of fare by Susannah Carter

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Published by Printed for Berry and Rogers ... in New York .
Written in English

Subjects:

  • Cookery, American -- Early works to 1800

Book details:

Edition Notes

Other titlesFrugal housewife, Complete woman cook
Statementby Susannah Carter ...
GenreEarly works to 1800.
ContributionsAmerican Imprint Collection (Library of Congress)
Classifications
LC ClassificationsTX703, TX705 .C33
The Physical Object
Pagination[12], 180, [12] p., [2] leaves of plates :
Number of Pages180
ID Numbers
Open LibraryOL6988563M
LC Control Number07030524

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  The Frugal Housewife, or Complete Woman Cook: Wherein the Art of Dressing All Sorts of Viands, With Cleanliness, Decency, and Elegance, Is Explained in Five Hundred Approved Receipts (Classic Reprint) Paperback – Ap by Susannah Carter (Author) out of 5 stars 2 customer reviews See all 7 formats and editions5/5(2). The Frugal Housewife, or Complete Woman Cook: Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts to which are prefixed various bills of fare, for dinners and suppers in every .   The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the year period before publication of American Cookery by Amelia Simmons—the first truly American : Susannah Carter.   The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the year period before publication of American Cookery by Amelia Simmons—the first truly.

  The frugal housewife, or, Complete woman cook: wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines, to which are added twelve new prints exhibiting a proper arrangement of dinners, two .   The first American cookbook to focus on economy in the kitchen and the home. Published in in Boston, The Frugal Housewife was written by one of the foremost female writers and social reformers of her time, Lydia Maria Child. The charming collection of recipes and tips for homemakers of the early 19th century emphasized frugality in the kitchen and self-reliance in the /5(10).   The frugal housewife, or complete woman cook. Now improved by an experienced cook Item Preview remove-circle Share or Embed This Item. EMBED. EMBED (for hosted blogs and item tags) Want more? Advanced embedding details, examples, and help! No_Favorite. Cook Book - Online. The Frugal Housewife, or Complete Woman Cook by Sussannah Carter - next page >.

The Frugal Housewife, or, Complete woman cook; By Susannah Carter. wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting [etc.] also the making of English wines. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.   The frugal housewife, or complete woman cook. Now improved by an experienced cook Item Preview remove-circle Share or Embed This Item. EMBED. EMBED (for hosted blogs and item tags) Want more? . Gluten-Free Mixes. Sauces/Condiments. ways to save money. Household Expenses. Cloth Diapering. Cloth Diapering. How to Live off of Last Month’s Money. Just a few years ago, I couldn’t have imagined this: letting paychecks come and gather in a bank account without touching them until I was ready - the next month. It’s a reality and.   Susannah Carter’s cookbook, The Frugal Housewife, is the earliest book I have found that was actually published in North America. But it is still a very British cookbook. It is not until well into the 19th century that cookbooks on this side of the pond began to take on true American flavor.