The Cranks bible
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The Cranks bible a timeless collection of vegetarian recipes by Nadine Abensur

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Published .
Written in English

Subjects:

  • Vegetarian cooking

Book details:

About the Edition

Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul.

Edition Notes

StatementNadine Abensur
The Physical Object
Paginationix, 470 pages
Number of Pages470
ID Numbers
Open LibraryOL27207805M
ISBN 101409161072
ISBN 109781409161073
OCLC/WorldCa936345972

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  I have read and cooked from this book from cover to cover (along with her Cranks' Fast Food book) since I first discovered it in I have never loved a set of cookbooks so much. I use the Cranks' (so named for a famous vegetarian restaurant in London which she used to be the head of) Bible and her others practically every  › Books › Cookbooks, Food & Wine › Vegetarian & Vegan.   The Cranks Bible: A Timeless Collection of Vegetarian Recipes - Kindle edition by Abensur, Nadine. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Cranks Bible: A Timeless Collection of Vegetarian  › Kindle Store › Kindle eBooks › Cookbooks, Food & Wine. A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in , Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over classic meat-free recipes from the Cranks :// Buy The Cranks Bible: A Timeless Collection of Vegetarian Recipes New Ed by Abensur, Nadine (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible  › Food & Drink › Diets & Healthy Eating › Healthy Eating.

  The Cranks Bible by Nadine Abensur: A collection of the finest Cranks recipes, displaying the exciting breadth of vegetarian cuisine, clearly in tune with today's modern style of lighter, healthier eating. Easy, delicious and quick vegetarian recipes for all occasions centred around the key food The Bible, published in , purported to be a collection of definitive Cranks recipes, written by Moroccan-born food director Nadine Abensur. London-via-Morocco sounded cooler than Moosewood THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood :// THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood  › Food & Drink › Diets & Healthy Eating › Healthy Eating.

The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur. Bookshelf; Buy book; Recipes () Notes (15) Reviews (1) Bookshelves () More Detail; Search this book for Recipes» Chilli batter from The I have read and cooked from this book from cover to cover (along with her Cranks' Fast Food book) since I first discovered it in I have never loved a set of cookbooks so much. I use the Cranks' (so named for a famous vegetarian restaurant in London which she used to be the head of) Bible and her others practically every :// veronicafrance on Ma This makes a massive cake. It really does take well over an hour to cook through. I'd advise looking at it after 45 minutes and covering with foil if the top is starting to :// k.a.g on J This is the best recipe for polenta that I know - be generous with the 'mix-ins' and you won't look back. I have served it with the broccoli several times (delicious) but I also don't hesitate to pull it into service as part of many other meals - it